You can shorten the whipping time by using a stainless steel bowl - and do what I forgot to mention, chill the bowl with the cream in it for 15 minutes prior to whipping.
Enjoy!
November 22, 2010
Whip it! Whip it Good! (or, How to Make Homemade Whipped Cream!)
So, if you are considering buying whipped cream in a can this week, I beg you to reconsider. Making it yourself tastes SO much better and your friends will all be impressed with your amazing culinary skills. Best of all, it only takes 5 minutes (so a little longer than I suggest in the video). Haha!
You can shorten the whipping time by using a stainless steel bowl - and do what I forgot to mention, chill the bowl with the cream in it for 15 minutes prior to whipping.
Enjoy!
You can shorten the whipping time by using a stainless steel bowl - and do what I forgot to mention, chill the bowl with the cream in it for 15 minutes prior to whipping.
Enjoy!
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