Cherry Cough Stop Tea

Cherry Cough Tea

Spicy and sweet, this boosts the immune system and soothes coughs

Ingredients
1 Inch ginger root (peeled and minced)
Juice and zest of one lemon
One mashed garlic clove
8 oz organic TART cherry juice
8 oz water
Honey - buckwheat or another dark honey works best

Instructions

• Bring ginger root to a boil in 8 oz water
• Simmer for 5 minutes.
• Add lemon, garlic, cherry juice and water
• Let mixture simmer for another 4 minutes
• Strain liquid into a cup for the patient and add honey to taste.

If you need to cool it quickly, just add a few ice cubes